Stone Fruit

Compressed Apricot, Lacto Fermented Peach, Walnut oil, Amazake

Tomato Tanghulu

Cherry Tomato, Black Cherry, Isomalt Glass, Guajillo Chile

Yukhoe

Squid ink Tart, Guajillo, Pasilla, Ancho, Asian Pear, Black Truffle

Fluke

Nori, Kimchi, Rice, Caviar

Rye Donut

Uni, Brown Butter, White Soy

Kampachi

Tomato Garum, Irizake Chili Vinegar, Burnt Scallion

Bucatini

Lacto Fermented Tomato, Calabrian Chili, Burnt Scallion

Langoustine

Anise Hyssop, Lime Leaf, Kimchi, Kombu,

Dosa

Monkfish, Hoja Santa, Green Chili, Squid Ink, Masa

Ribeye Cap

Red Mole, Allium, Mustard Seed

Bingsu

Cardamom, Freeze-distilled Milk, Streusel

Pink Banana

Sichuan Pepper, Miso, Brown Butter, Vanilla, Buckwheat, Black Sesame

Butter Tteok

Malted Milk, Burnt Honey, Bee Pollen